How long should you soak hay for in winter to reduce sugar and starch AND what effect does the water temperature have?
In this VERY short webinar David gives you the basics, quick answers and what the latest research tells us.
David Marlin
Dr David Marlin is a physiologist and biochemist who has worked in academia, research and professional sport. He has worked in the equestrian and veterinary world and in human sport, healthcare, medicine and exercise science. In 1989 David obtained his PhD from the UK’s leading sports university, Loughborough University following a four-year study on the responses of Thoroughbred racehorses to exercise and training, undertaken at the renowned Animal Health Trust in Newmarket. You can read David's full biography in the Our Website section.
